About Us
Speciality ingredient shop dealing with all things pertaining to baking - breads, cakes, pastries and cookies to cater to your baking needs. Available at our store are baking ingredients,variety of cake decorations - sprinkles, edible icing image, fondant and cutters, flavours/essenses, dairy products, fruit fillings, pizza and puff pastries, spices and nuts, imported cake premixes, moulds, trays, a whole lot of baking utensils and many more.
Baking Class
We also conduct baking classes hosted by reputable chef and bakers.
Japanese Chilled Dough Bread Making Class
1. Coffee Polo Loaf
2. Lava Cream Bun
3. Walnut Cheese Bread
To register for class, please sms to HP 013 3888 488
Callebaut Chocolate Demo
by French Chef Jean-Marc Bernelin
on Chocolate Demo workshop.
Jean-March Bernelin, technical Consultant of Callebaut Asia Pacific (S) Pte Ltd is no stranger to our trade professionals in Asia Pacific since 2002. He as also nominated as Inniskillin Pastry Chef of the Year at the World Gourmet Summit 2002 Award of Excellence.
Jean-March was the pastry chef with Hediard, United Arabs Emirates from 1998 to 1999.
To register for class, pls sms to HP 013 3888 488
Jean-March was the pastry chef with Hediard, United Arabs Emirates from 1998 to 1999.
To register for class, pls sms to HP 013 3888 488
SugarVeil Edible Lace Class - Demo
Tricot Demo 123 Class
SugarVeil Edible Lace Demo Class
1. Bake a Butter Cake
2. Covering Buttercake with Fondant
3. Covering Dummy Cake with Fondant
4. How to shine Fondant Display Cake
5. Mix of Tricot Mix
6. Use of Tricot Mix on Tricot moulds
7. Formation on cake - Stick laces on Cakes
8. Basic String Works with Super Ice
Pls sms to HP 013 3888 488 to register.
Whoopie Pie Baking Class
Whoopie Pie Baking Class By Shaid
1. Choc Whoopie Pie
2. Vanilla Haven Whoopie Pie
3. Red Velvet Whoopie Pie
Sms to 013 3888 488 to register for class.
Other Baking Class :
1. Opera Cake
2. Joconde Roll
3. Honey Orange Cake
1. Nama Choco Torte- This is a Japanese Chocolate Cake with Luscious Chocolate filling and crispy Chocolate biscuit.
2. Joconde Roll
3. Honey Orange Cake
1. Nama Choco Torte- This is a Japanese Chocolate Cake with Luscious Chocolate filling and crispy Chocolate biscuit.
a) Making of Crispy Chocolate Biscuit
b) Making of Chocolate Cake
c) Making of Chocolate Filling
2. Awfully Chocolate Cake
a) Making of Pastry Cream
b) Making of Chocolate Cremeux
c) Making of Rich Chocolate Cake
SMS to HP: 013 3888 488 to register.
Baking Class By Chef Alex Goh
1. Sticky Rice Wrap in Lotus Leaves (Ho Yip Rice)
2. Seafood Quiche
3. California Almond Cake with Cranberry Cheese Filling.
Pls sms to 013 3888 488 to register for class.
Pls sms to 013 3888 488 to register for class.
In House Demonstration
By Chef Shane Cheng
Technical Advisor
Free Gift: 500gm of Imported Cake Premix.
1. Tiramisu Cake
2. Red Velvet Cake
3. Carrot Cake
Sms to 013 3888 488 to register